There is not one diet or nutritional program that is right for everyone. Some people have great success following a set of specific guidelines while others won’t have the same experience. The many things that we are told about eating right and nutrition can be overwhelming and complicated.
I am using different kinds of (grain-free) flours and nut meals I am not accustom to cooking or baking with to make meals and deserts I thought could never be healthy!
I would encourage you to research different food facts and experiment with different foods to see what works for you. The guideline I started with was to eat as clean as possible and let my body slowly detox itself and I still follow that guideline today. Currently, I am experimenting with a few ideas, eating a grain-free diet, food combining, and eating as simple as possible. Sometimes the food combining isn’t exact, but that’s because I am playing with my food! Drawing many recipes and lifestyle tips from the Paleo diet, I am eating cleaner foods and I am using different kinds of (grain-free) flours and nut meals I am not accustom to cooking or baking with to make meals and deserts I thought could never be healthy! I am simply making sure that what I eat has solid nutritional value and this has transformed me in a matter of weeks. I am no longer craving sugar and highly processed foods and as an added bonus I have lost 18lbs. My focus is on health so I have completely cut out processed foods (with the exception of some salad dressing, but I have made most of that myself also) with no regards to the scale, but as the scale goes down, I can’t help but be excited!
There are many specific nutritional recommendations in TCM that make logical sense and follow the seasons, but here are a few natural tips to keep your food choices on track.
1. Use common sense, eat what makes you feel good and what is in season! Steer away from artificial sweeteners and fillers; natural, simple foods are everywhere!
2. Look for foods with high antioxidants and dense nutrition! Keep to the outskirts of the grocery store and keep out of the middle of the store where many unhealthy foods are stocked.
3. Simple recipes are best. Try to stick to 5 or less ingredients, lean protein and plenty of vegetables!
If you have more complicated or unhealthy recipes, challenge yourself to find healthier alternatives and still make a great meal with less ingredients!
4. Be weary of plans and diets that have guarantees and claims you will never need any other program. Hog-wash! Back to the common sense part, how can there be only one right way to eat when our bodies are all so different?!
5. Do not overeat. Even healthy foods become less nutritious in portions too large. You can take a short walk after meals to help with digestion.
Don’t complicate the heck out of getting healthier. Start small, baby steps. Stop using one highly-processed staple in your house and let it snowball from there!